"amylobacter" meaning in All languages combined

See amylobacter on Wiktionary

Noun [English]

Forms: amylobacters [plural]
Etymology: From Latin amylum (“starch”) + bacterium. Etymology templates: {{uder|en|la|amylum||starch}} Latin amylum (“starch”) Head templates: {{en-noun}} amylobacter (plural amylobacters)
  1. (biology) A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Categories (topical): Biology Categories (lifeform): Bacteria

Noun [French]

Forms: amylobacters [plural]
Head templates: {{fr-noun|m}} amylobacter m (plural amylobacters)
  1. amylobacter Tags: masculine
    Sense id: en-amylobacter-fr-noun-qjbq~Yrs Categories (other): French entries with incorrect language header, Pages with 2 entries

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "amylum",
        "4": "",
        "5": "starch"
      },
      "expansion": "Latin amylum (“starch”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Latin amylum (“starch”) + bacterium.",
  "forms": [
    {
      "form": "amylobacters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amylobacter (plural amylobacters)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English undefined derivations",
          "parents": [
            "Undefined derivations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Bacteria",
          "orig": "en:Bacteria",
          "parents": [
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biology",
          "orig": "en:Biology",
          "parents": [
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction."
      ],
      "id": "en-amylobacter-en-noun-rUfUUb1W",
      "links": [
        [
          "biology",
          "biology"
        ],
        [
          "microorganism",
          "microorganism"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "tissue",
          "tissue"
        ],
        [
          "putrefaction",
          "putrefaction"
        ]
      ],
      "raw_glosses": [
        "(biology) A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction."
      ],
      "topics": [
        "biology",
        "natural-sciences"
      ]
    }
  ],
  "word": "amylobacter"
}

{
  "forms": [
    {
      "form": "amylobacters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "amylobacter m (plural amylobacters)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "amylobacter"
      ],
      "id": "en-amylobacter-fr-noun-qjbq~Yrs",
      "links": [
        [
          "amylobacter",
          "amylobacter#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "amylobacter"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "amylum",
        "4": "",
        "5": "starch"
      },
      "expansion": "Latin amylum (“starch”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Latin amylum (“starch”) + bacterium.",
  "forms": [
    {
      "form": "amylobacters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amylobacter (plural amylobacters)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from Latin",
        "English undefined derivations",
        "Entries using missing taxonomic name (species)",
        "Pages with 2 entries",
        "en:Bacteria",
        "en:Biology"
      ],
      "glosses": [
        "A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction."
      ],
      "links": [
        [
          "biology",
          "biology"
        ],
        [
          "microorganism",
          "microorganism"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "tissue",
          "tissue"
        ],
        [
          "putrefaction",
          "putrefaction"
        ]
      ],
      "raw_glosses": [
        "(biology) A microorganism (Clostridium butyricum, syn. Bacillus amylobacter) which develops in vegetable tissue during putrefaction."
      ],
      "topics": [
        "biology",
        "natural-sciences"
      ]
    }
  ],
  "word": "amylobacter"
}

{
  "forms": [
    {
      "form": "amylobacters",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "amylobacter m (plural amylobacters)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French countable nouns",
        "French entries with incorrect language header",
        "French lemmas",
        "French masculine nouns",
        "French nouns",
        "Pages with 2 entries"
      ],
      "glosses": [
        "amylobacter"
      ],
      "links": [
        [
          "amylobacter",
          "amylobacter#English"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "word": "amylobacter"
}

Download raw JSONL data for amylobacter meaning in All languages combined (1.8kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.